How do you create + play? Interview with Florie

Creativity doesn’t always look like paint or paper. Sometimes it looks like a cutting board, a pot simmering on the stove, and hands moving slowly and attentively through familiar motions.

For this interview, I heard from someone whose creative practice is rooted in the kitchen, a place shaped by memory, hospitality, nourishment, and love. What began in childhood as helping with simple meals has become a way of caring for bodies and spirits, cultivating connection, and paying attention to the beauty woven into everyday ingredients.

Her reflections remind us that creating can be practical and sacred at the same time. That slowing down matters. That rhythm, care, and presence can transform ordinary tasks into acts of love. And that sometimes the most meaningful creative spaces are the ones we return to every single day.

What first drew you to cooking and what keeps you coming back to it now?

All seven of the children in my family learned to cook alongside our mother. I don’t remember a time when I wasn’t peeling potatoes or stirring a pot of sauce on the stove. Recipes were basic because finances were quite limited, but there was always enough to share, and friends were commonly found along with the family around our large kitchen table. This instilled a sense of cooking as a way to show love and foster community. That is still what draws me now, along with the belief that I am nurturing both the spirits and the bodies of my family and loved ones as I prepare healthful and beautiful food for them.

What happens in you when you’re cooking? What do you notice, feel, or pay attention to?

I enjoy every aspect of preparing a meal, which starts with my weekly planning. I usually try to make at least one or two new recipes each week, and often make foods from different cultures. I ask each family member if they have one request for the week and incorporate that into my menu. While I’m planning I make my shopping list and then do my weekly grocery shopping where I try to get the freshest and healthiest produce I can find.

Dinner preparation is a peaceful time for me. I try to leave myself plenty of time so nothing is rushed. I prep all my ingredients in advance, and since we are fully plant-based and eat a lot of fresh produce, that is often the bulk of the cooking process. I love the fresh smells, the different colors and textures of the vegetables, and knowing that the phytochemicals that cause the beauty in them are the very ingredients that will nurture the bodies of those I love most.

I pay attention to the balance of the flavors and textures. A little fresh lime juice squeezed in at the end of the cooking time adds brightness, a little cilantro sprinkled on top of the bowl gives a fresh bite, beauty and added health benefits as do some toasted sesame seeds for textural contrast. The beauty is delicious and that makes me smile. We eat with our eyes first and I try to be conscious of that part as well.

You sometimes cook with your family members. What do you think happens when people create things side by side?

I love cooking alongside my children. My son Jacob is particularly interested in cooking and we work together well. There is a rhythm we fall into where we are making something delicious and nurturing together, and sharing conversation that nurtures our relationship. There is a shared sense of purpose while we work and the product is more pleasing and satisfying from the joint effort.

Has cooking ever helped you slow down, notice beauty, or connect with something bigger than yourself?

Almost always. If I’m rushed I am likely to cut or burn myself or the meal will suffer, so I have trained myself to slow down. I notice the beauty in the ingredients and the smells and textures and colors as they start to cook and change. I am mindful of the plants as created uniquely by God to feed and nurture our bodies and there is an air of reverence to the process. In a very real way my kitchen is the most sacred space in my home.

If you can imagine Jesus standing with you while you cook, what do you think he is doing/saying/thinking?

I often feel His presence as I’m cooking. I think He is pleased with the stewardship of my family’s health. I think he would say as my son often does when he walks in the kitchen, “It smells amazing in here.” I think He is pleased with the gift of love I am offering to my family and loved ones.

What would you say to someone who wishes they could create like that, but doesn’t know where to start?

Start simple. In the early years of my marriage I had a subscription to “Cooking Light” magazine. (My dad had his first heart attack when I was a freshman in college and Dan and I have always tried to eat in a way that protected our health.) I learned SO much from reading those issues for years and years and just trying recipes. The cultures of the world have incredible flavors and spices and smells to open your heart and mind and palate. Try new things. Don’t be afraid to “fail” and create a product that isn’t your favorite. Each recipe you try is a learning experience that prepares you for the next and then the next. Also, plants are amazing. Go to a farm or farmers’ market and try the weird looking alien purple vegetable you’ve never seen before. Embrace the full breadth of God’s creation because there is so much to enjoy. It’s nurturing and beautiful and your body and your spirit will thank you. Your family might, too.

Creative and generous God, thank you for planting your creativity in us, so that when we create we can feel closer to you and your delight in us. Bless Florie while she is in her kitchen. Renew her senses everyday to enjoy the smells, colors, textures, and tastes of the multitudes of different foods that you have provided. May every dish she makes be an act of worship, a sweet offering to you, Lord. Thank you for her example as she participates in your abundance. May your love and peace meet her, her family, and every guest around her table.